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Author: Ji Seon Choi
1 Articles are founded.
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate
J Anim Sci Technol 2020;62(4):577-586.
https://doi.org/10.5187/jast.2020.62.4.577
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https://doi.org/10.5187/jast.2020.62.4.577