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                                    Author: Ji-Young Park
                                
3 Articles are founded.
 
        
                            Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
                            
            
            
            
    
                J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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                                https://doi.org/10.5187/jast.2023.e85
 
        
                            Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
                            
            
            
            
    
                J Anim Sci Technol 2024;66(3):614-629.
https://doi.org/10.5187/jast.2023.e127
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                                https://doi.org/10.5187/jast.2023.e127
                            Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
                            
            
            
            
    
                J Anim Sci Technol 2021;63(1):149-159.
https://doi.org/10.5187/jast.2021.e14
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                                https://doi.org/10.5187/jast.2021.e14
 
                
		 
	                            














