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Author: Ji-Young Park
3 Articles are founded.

Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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https://doi.org/10.5187/jast.2023.e85

Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
J Anim Sci Technol 2024;66(3):614-629.
https://doi.org/10.5187/jast.2023.e127
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https://doi.org/10.5187/jast.2023.e127
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
J Anim Sci Technol 2021;63(1):149-159.
https://doi.org/10.5187/jast.2021.e14
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https://doi.org/10.5187/jast.2021.e14