JAST (Journal of Animal Science and Technology)

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs

Jae Won Jeong, Ermie Mariano, Da Young Lee, Seung Yun Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur

J Anim Sci Technol 2024;66(5):1049-1068.
https://doi.org/10.5187/jast.2023.e86

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Current technology and industrialization status of cell-cultivated meat

Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur

J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107

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Study on the current research trends and future agenda in animal products: an Asian perspective

Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur

J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121

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Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress

Hyun Woo Kim, Seung Yun Lee, Sun Jin Hur, Dong Yong Kil, Jong Hyuk Kim

J Anim Sci Technol 2023;65(5):1040-1052.
https://doi.org/10.5187/jast.2023.e22

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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Sehyuk Oh, Sanghun Park, Yunhwan Park, Yun-a Kim, Gyutae Park, Xiangshun Cui, Kwansuk Kim, Seontea Joo, Sunjin Hur, Gapdon Kim, Jungseok Choi

J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10

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Methods for improving meat protein digestibility in older adults

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur

J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6

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The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi

J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114

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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly

Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur

J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86

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High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

KyeongHye Won, Dohyun Kim, Donghyun Shin, Jin Hur, Hak-Kyo Lee, Jaeyoung Heo, Jae-Don Oh

J Anim Sci Technol 2022;64(6):1144-1172.
https://doi.org/10.5187/jast.2022.e73

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Effect on health from consumption of meat and meat products

Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur

J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101

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Technical requirements for cultured meat production: a review

Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park

J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45

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Principal protocols for the processing of cultured meat

Seung Yun Lee, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sungkwon Park, Sun Jin Hur

J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40

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Development of effective heparin extraction method from pig by-products and analysis of their bioavailability

Da Young Lee, Seung Yun Lee, Hea Jin Kang, Yeonhwa Park, Sun Jin Hur

J Anim Sci Technol 2020;62(6):933-947.
https://doi.org/10.5187/jast.2020.62.6.933

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Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

Dong-Gyun Yim, Sang-Keun Jin, Sun-Jin Hur

J Anim Sci Technol 2019;61(1):47-53.
https://doi.org/10.5187/jast.2019.61.1.47

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