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Author: Jin-Kyu Seo
2 Articles are founded.
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality
J Anim Sci Technol 2023;65(5):1081-1093.
https://doi.org/10.5187/jast.2023.e21
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https://doi.org/10.5187/jast.2023.e21
Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0111-7
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https://doi.org/10.1186/s40781-016-0111-7