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Author: Jong Youn Jeong

3 Articles are founded.

Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29
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Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products
J Anim Sci Technol 2020;62(6):922-932.
https://doi.org/10.5187/jast.2020.62.6.922
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March, 2026
Vol. 68, No. 2

eISSN:2055-0391





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2024 Impact Factor: 3.2


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Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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