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author: Jong-Hyun Jung
4 Articles are founded.
Standardization of backfat thickness measurements across A-mode and B-mode ultrasound systems in pigs
Dong-Hun Noh 
, Mun-Hye Kang , Ji-Won Kim , Sung Woon Choi , Jong-Hyun Jung , Sang-Min Lee , Chang-Gwon Dang , Byoung-Ho Park , Sang-Hyon Oh
, Mun-Hye Kang , Ji-Won Kim , Sung Woon Choi , Jong-Hyun Jung , Sang-Min Lee , Chang-Gwon Dang , Byoung-Ho Park , Sang-Hyon Oh
J Anim Sci Technol 2026 [published online ahead of print: Sep 29, 2026]
https://doi.org/10.5187/jast.2600188
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https://doi.org/10.5187/jast.2600188
The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs
Shah Ahmed Belal , Jong-Hyun Jung
, Jong-Hyun Jung
J Anim Sci Technol 2024;66(2):387-397.
https://doi.org/10.5187/jast.2024.e34
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https://doi.org/10.5187/jast.2024.e34
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Dong-Gyun Yim , Jong-Hyun Jung , Md. Mahabbat Ali , Ki-Chang Nam
, Jong-Hyun Jung , Md. Mahabbat Ali , Ki-Chang Nam
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
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https://doi.org/10.5187/jast.2019.61.2.109
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Dong-Gyun Yim , Jong-Hyun Jung , Md. Mahabbat Ali , Ki-Chang Nam
, Jong-Hyun Jung , Md. Mahabbat Ali , Ki-Chang Nam
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
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https://doi.org/10.5187/jast.2019.61.1.35
