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Author: Jong-Hyun Jung
3 Articles are founded.
The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs
J Anim Sci Technol 2024;66(2):387-397.
https://doi.org/10.5187/jast.2024.e34
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https://doi.org/10.5187/jast.2024.e34
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
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https://doi.org/10.5187/jast.2019.61.2.109
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
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https://doi.org/10.5187/jast.2019.61.1.35