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Author: Jungseok Choi

13 Articles are founded.

Analysis of Carcass Weight and Primal Cuts Production for Landrace × Yorkshire × Duroc Pigs Under Temperature Variations in Korea
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500064
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Effects of pollen patties with curcumin-steviol glycoside complex on Apis mellifera
J Anim Sci Technol 2025;67(2):361-374.
https://doi.org/10.5187/jast.2024.e12
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Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production
J Anim Sci Technol 2025;67(1):252-272.
https://doi.org/10.5187/jast.2024.e98
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Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cells
J Anim Sci Technol 2025;67(1):224-235.
https://doi.org/10.5187/jast.2023.e130
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Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat
J Anim Sci Technol 2024;66(6):1257-1272.
https://doi.org/10.5187/jast.2023.e115
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Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000
J Anim Sci Technol 2024;66(4):834-845.
https://doi.org/10.5187/jast.2023.e78
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Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs
J Anim Sci Technol 2023;65(6):1323-1340.
https://doi.org/10.5187/jast.2023.e34
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Effects of different levels of organic chromium and selenomethionine cocktails in broilers
J Anim Sci Technol 2023;65(6):1226-1241.
https://doi.org/10.5187/jast.2023.e32
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Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10
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Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII
J Anim Sci Technol 2023;65(2):412-426.
https://doi.org/10.5187/jast.2022.e115
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
J Anim Sci Technol 2022;64(1):135-142.
https://doi.org/10.5187/jast.2021.e135
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Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter
J Anim Sci Technol 2021;63(1):170-179.
https://doi.org/10.5187/jast.2021.e19
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The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
J Anim Sci Technol 2021;63(1):160-169.
https://doi.org/10.5187/jast.2021.e13
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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