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Author: Ki-Chang Nam

10 Articles are founded.

Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang
J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125
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Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
Shine Htet Aung, Md. Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
Md. Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang-Suk Lee, Ki-Chang Nam
J Anim Sci Technol 2024;66(3):614-629.
https://doi.org/10.5187/jast.2023.e127
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The impact of overnight lairage on meat quality and storage stability of pork loin
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon, Jong Hyun Jung, Cheorun Jo
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging
Mahabbat Ali, Ki-Chang Nam
J Anim Sci Technol 2021;63(5):1169-1181.
https://doi.org/10.5187/jast.2021.e95
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Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2021;63(1):149-159.
https://doi.org/10.5187/jast.2021.e14
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Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
Dong-Gyun Yim, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2019;61(6):352-358.
https://doi.org/10.5187/jast.2019.61.6.352
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Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
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Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
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Perception of the HACCP system operators on livestock product manufacturers
Jung-Hyun Kim, Ki-Chang Nam, Cheorun Jo, Dong-Gyun Lim
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-19
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Journal of Animal Science and Technology
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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