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Author: Koo Bok Chin

2 Articles are founded.

Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage
J Anim Sci Technol 2021;63(2):394-404.
https://doi.org/10.5187/jast.2021.e27
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Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate
J Anim Sci Technol 2020;62(4):577-586.
https://doi.org/10.5187/jast.2020.62.4.577
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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