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Author: Kyu-Min Kang

1 Articles are founded.

Quality properties of whole milk powder on chicken breast emulsion-type sausage
J Anim Sci Technol 2021;63(2):405-416.
https://doi.org/10.5187/jast.2021.e30
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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