JAST (Journal of Animal Science and Technology)

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2024 Impact Factor: 3.2

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Author: Kyung Jo

5 Articles are founded.

Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties

Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung, Seonmin Lee

J Anim Sci Technol 2025;67(2):439-452.
https://doi.org/10.5187/jast.2024.e74

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Recent strategies for improving the quality of meat products

Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung

J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94

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Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel

Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung

J Anim Sci Technol 2023;65(5):1065-1080.
https://doi.org/10.5187/jast.2023.e7

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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741

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Quality characteristics of the enhanced beef using winter mushroom juice

Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(3):396-408.
https://doi.org/10.5187/jast.2020.62.3.396

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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.

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