Advanced Search List
Search Keywords
Author: Mahabbat Ali
4 Articles are founded.
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging
J Anim Sci Technol 2021;63(5):1169-1181.
https://doi.org/10.5187/jast.2021.e95
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e95
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
J Anim Sci Technol 2021;63(1):149-159.
https://doi.org/10.5187/jast.2021.e14
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e14
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2019.61.2.109
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2019.61.1.35