Advanced Search List
Search Keywords
Author: Min Kyung Park
1 Articles are founded.
Evaluation of Scaffold Properties for Cell-Cultured Food Based on Protein Sources and Their Mixtures
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500143
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2500143