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Author: Min-Cheol Kang

2 Articles are founded.

Evaluation of Scaffold Properties for Cell-Cultured Food Based on Protein Sources and Their Mixtures
Seon-Min Oh, Jae Hoon LEe, Tae-Kyung Kim, Jinryong Park, Min-Cheol Kang, Min Kyung Park, Yun-Sang Choi
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500143
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Impact of naturally derived preservatives in sausage during refrigerated storage
Jae Hoon Lee, Min Kyuug Park, Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Seoung-Hye Woo, Heeyoung Lee, Jung-Min Sung, Min-Cheol Kang, Yun-Sang Choi
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109
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Journal of Animal Science and Technology
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