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author: Min-Cheol Kang
2 Articles are founded.
Evaluation of scaffold properties for cell-cultured food based on protein sources and their mixtures
J Anim Sci Technol 2026;68(5):1586-1598.
https://doi.org/10.5187/jast.2500143
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https://doi.org/10.5187/jast.2500143
Impact of naturally derived preservatives in sausage during refrigerated storage
J Anim Sci Technol 2026;68(1):273-289.
https://doi.org/10.5187/jast.2024.e109
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https://doi.org/10.5187/jast.2024.e109

, Jae Hoon Lee















