Advanced Search List
Search Keywords
Author: Mingyung Lee
2 Articles are founded.
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae )
J Anim Sci Technol 2021;63(5):1064-1075.
https://doi.org/10.5187/jast.2021.e96
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e96
Effect of flaking on the digestibility of corn in ruminants
J Anim Sci Technol 2021;63(5):1018-1033.
https://doi.org/10.5187/jast.2021.e91
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e91