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Author: Minwoo Choi
2 Articles are founded.
Effects of irradiation on microbiological safety and physicochemical properties of dry pet food
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e117
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https://doi.org/10.5187/jast.2024.e117
The impact of overnight lairage on meat quality and storage stability of pork loin
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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https://doi.org/10.5187/jast.2023.e138