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Author: Purwadi Purwadi
1 Articles are founded.
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus ) flour in heat-induced gel matrix development
J Anim Sci Technol 2020;62(4):533-542.
https://doi.org/10.5187/jast.2020.62.4.533
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https://doi.org/10.5187/jast.2020.62.4.533