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Author: Sang-Hyon Oh

12 Articles are founded.

Research trends in livestock facial identification: a review
J Anim Sci Technol 2025;67(1):43-55.
https://doi.org/10.5187/jast.2025.e4
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Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2024;66(6):1137-1148.
https://doi.org/10.5187/jast.2023.e108
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Enhancing animal breeding through quality control in genomic data - a review
J Anim Sci Technol 2024;66(6):1099-1108.
https://doi.org/10.5187/jast.2024.e92
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Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle
J Anim Sci Technol 2024;66(5):1069-1078.
https://doi.org/10.5187/jast.2024.e14
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Connectedness rating among commercial pig breeding herds in Korea
J Anim Sci Technol 2024;66(2):366-373.
https://doi.org/10.5187/jast.2024.e13
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Sustainable animal agriculture in the United States and the implication in Republic of Korea
J Anim Sci Technol 2024;66(2):279-294.
https://doi.org/10.5187/jast.2024.e19
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Comparison of estimating vegetation index for outdoor free-range pig production using convolutional neural networks
J Anim Sci Technol 2023;65(6):1254-1269.
https://doi.org/10.5187/jast.2023.e81
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Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
J Anim Sci Technol 2023;65(6):1242-1253.
https://doi.org/10.5187/jast.2023.e49
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The current status of Korean native pig production
J Anim Sci Technol 2023;65(6):1169-1179.
https://doi.org/10.5187/jast.2023.e120
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Estimating vegetation index for outdoor free-range pig production using YOLO
J Anim Sci Technol 2023;65(3):638-651.
https://doi.org/10.5187/jast.2023.e41
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Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs
J Anim Sci Technol 2022;64(6):1184-1198.
https://doi.org/10.5187/jast.2022.e89
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Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
J Anim Sci Technol 2022;64(2):353-364.
https://doi.org/10.5187/jast.2022.e18
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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