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Author: Sang-Hyon Oh
12 Articles are founded.

Research trends in livestock facial identification: a review
J Anim Sci Technol 2025;67(1):43-55.
https://doi.org/10.5187/jast.2025.e4
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https://doi.org/10.5187/jast.2025.e4
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2024;66(6):1137-1148.
https://doi.org/10.5187/jast.2023.e108
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https://doi.org/10.5187/jast.2023.e108

Enhancing animal breeding through quality control in genomic data - a review
J Anim Sci Technol 2024;66(6):1099-1108.
https://doi.org/10.5187/jast.2024.e92
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https://doi.org/10.5187/jast.2024.e92
Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle
J Anim Sci Technol 2024;66(5):1069-1078.
https://doi.org/10.5187/jast.2024.e14
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https://doi.org/10.5187/jast.2024.e14
Connectedness rating among commercial pig breeding herds in Korea
J Anim Sci Technol 2024;66(2):366-373.
https://doi.org/10.5187/jast.2024.e13
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https://doi.org/10.5187/jast.2024.e13
Sustainable animal agriculture in the United States and the implication in Republic of Korea
J Anim Sci Technol 2024;66(2):279-294.
https://doi.org/10.5187/jast.2024.e19
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https://doi.org/10.5187/jast.2024.e19

Comparison of estimating vegetation index for outdoor free-range pig production using convolutional neural networks
J Anim Sci Technol 2023;65(6):1254-1269.
https://doi.org/10.5187/jast.2023.e81
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https://doi.org/10.5187/jast.2023.e81
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
J Anim Sci Technol 2023;65(6):1242-1253.
https://doi.org/10.5187/jast.2023.e49
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https://doi.org/10.5187/jast.2023.e49

The current status of Korean native pig production
J Anim Sci Technol 2023;65(6):1169-1179.
https://doi.org/10.5187/jast.2023.e120
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https://doi.org/10.5187/jast.2023.e120

Estimating vegetation index for outdoor free-range pig production using YOLO
J Anim Sci Technol 2023;65(3):638-651.
https://doi.org/10.5187/jast.2023.e41
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https://doi.org/10.5187/jast.2023.e41

Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs
J Anim Sci Technol 2022;64(6):1184-1198.
https://doi.org/10.5187/jast.2022.e89
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https://doi.org/10.5187/jast.2022.e89
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
J Anim Sci Technol 2022;64(2):353-364.
https://doi.org/10.5187/jast.2022.e18
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https://doi.org/10.5187/jast.2022.e18