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                                    Author: Sanghun Park
                                
6 Articles are founded.
 
        
                            Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production
                            
            
            
            
    
                J Anim Sci Technol 2025;67(1):252-272.
https://doi.org/10.5187/jast.2024.e98
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                                https://doi.org/10.5187/jast.2024.e98
 
        
                            Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cells
                            
            
            
            
    
                J Anim Sci Technol 2025;67(1):224-235.
https://doi.org/10.5187/jast.2023.e130
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                                https://doi.org/10.5187/jast.2023.e130
 
        
                            Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat
                            
            
            
            
    
                J Anim Sci Technol 2024;66(6):1257-1272.
https://doi.org/10.5187/jast.2023.e115
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                                https://doi.org/10.5187/jast.2023.e115
 
        
                            Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs
                            
            
            
            
    
                J Anim Sci Technol 2023;65(6):1323-1340.
https://doi.org/10.5187/jast.2023.e34
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                                https://doi.org/10.5187/jast.2023.e34
 
        
                            Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
                            
            
            
            
    
                J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10
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                                https://doi.org/10.5187/jast.2023.e10
                            Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
                            
            
            
            
    
                J Anim Sci Technol 2022;64(1):135-142.
https://doi.org/10.5187/jast.2021.e135
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                                https://doi.org/10.5187/jast.2021.e135
 
                
		 
	                            














