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Author: Se-Jin Lee
1 Articles are founded.
Effects of carcass weight increase on meat quality and sensory properties of pork loin
J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753
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https://doi.org/10.5187/jast.2020.62.5.753