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Author: Sehyeok Oh
3 Articles are founded.
Far-infrared ray and β-mannanase influence on growth performance, meat quality, gut morphology, and blood parameters in nutritionally challenged broilers
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500273
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https://doi.org/10.5187/jast.2500273
Application of Dietary Organic Acids in Laying Hens Production: A Comprehensive Review
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500224
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https://doi.org/10.5187/jast.2500224
Dietary protein level in response to nitrogen balance along with production performance of laying hens
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500223
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https://doi.org/10.5187/jast.2500223















