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Author: Seonmin Lee
6 Articles are founded.
Review of Improving the Microbiological Safety of Edible Insects using Thermal and Non-Thermal Processing Technologies
Hyun Uk Cho 
, Seonmin Lee , So Eun Yeo , Seohyeon Jeon , Ki Ho Baek , Yun-Sang Choi , Hae In Yong
, Seonmin Lee , So Eun Yeo , Seohyeon Jeon , Ki Ho Baek , Yun-Sang Choi , Hae In Yong
J Anim Sci Technol 2026 [published online ahead of print: Apr 23, 2026]
https://doi.org/10.5187/jast.2500388
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https://doi.org/10.5187/jast.2500388
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
J Anim Sci Technol 2025;67(2):439-452.
https://doi.org/10.5187/jast.2024.e74
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https://doi.org/10.5187/jast.2024.e74
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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https://doi.org/10.5187/jast.2023.e94
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel
J Anim Sci Technol 2023;65(5):1065-1080.
https://doi.org/10.5187/jast.2023.e7
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https://doi.org/10.5187/jast.2023.e7
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Seonmin Lee , Yun-Sang Choi , Kyung Jo , Tae-Kyung Kim , Hae In Yong , Samooel Jung
, Yun-Sang Choi , Kyung Jo , Tae-Kyung Kim , Hae In Yong , Samooel Jung
J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741
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https://doi.org/10.5187/jast.2020.62.5.741
Quality characteristics of the enhanced beef using winter mushroom juice
J Anim Sci Technol 2020;62(3):396-408.
https://doi.org/10.5187/jast.2020.62.3.396
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https://doi.org/10.5187/jast.2020.62.3.396
