JAST (Journal of Animal Science and Technology)

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Author: Sin-Young Park

3 Articles are founded.

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2

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Fried pork loin batter quality with the addition of various dietary fibers

Sin-Young Park, Hack-Youn Kim

J Anim Sci Technol 2021;63(1):137-148.
https://doi.org/10.5187/jast.2021.e15

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Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems

Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94

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