• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 2.7
SCImago Journal & Country Rank

  • (주)카길애그리퓨리나
  • (주)이지홀딩스
  • 천하제일사료


Advanced Search List

Search Keywords

Author: Sin-Young Park

3 Articles are founded.

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Fried pork loin batter quality with the addition of various dietary fibers
Sin-Young Park, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):137-148.
https://doi.org/10.5187/jast.2021.e15
HTML PDF PubReader
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94
HTML PDF PubReader
Journal of Animal Science and Technology
Room 1618, 8-13, Gwangpyeong-ro 56-gil, Gangnam-gu, Seoul 06367, Korea
Email: journal@ejast.org

Copyright © Korean Society of Animal Science and Technology. 2025. Powered by Guhmok