Advanced Search List


Search Keywords

Author: Sin-Young Park

3 Articles are founded.

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Fried pork loin batter quality with the addition of various dietary fibers
J Anim Sci Technol 2021;63(1):137-148.
https://doi.org/10.5187/jast.2021.e15
HTML PDF PubReader
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


March, 2026
Vol. 68, No. 2

eISSN:2055-0391





Editorial Office

E-mail: journal@ejast.org



2024 Impact Factor: 3.2


(주)카길애그리퓨리나
(주)이지홀딩스
천하제일사료


Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


I don't want to open this window for a day.