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Author: Soo-Hyun Cho

3 Articles are founded.

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
J Anim Sci Technol 2025;67(1):208-223.
https://doi.org/10.5187/jast.2023.e136
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Exploring the multifaceted factors affecting pork meat quality
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
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Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
J Anim Sci Technol 2024;66(4):792-806.
https://doi.org/10.5187/jast.2023.e71
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