JAST (Journal of Animal Science and Technology)

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2024 Impact Factor: 3.2

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Author: Soo-Ki Kim

7 Articles are founded.

Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens

Ah-Ran Lee, Sol-Hee Kim, Hangsul Cho, Yan-Qing Wang, Soo-Ki Kim

J Anim Sci Technol 2025;67(6):1285-1301.
https://doi.org/10.5187/jast.2024.e119

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Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers

Yi-Qiang Chang, Seung-Gyu Moon, Yan-Qing Wang, Sang-Woo Jeon, Ah-Ran Lee, Soo-Hyun Kim, Won-Uk Hwang, Soo-Ki Kim

J Anim Sci Technol 2025;67(4):853-867.
https://doi.org/10.5187/jast.2024.e57

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Effect of polyphosphates on productivity and physiological characteristics in laying hens

Hangsul Cho, Ah-Ran Lee, Jung-Hyeon Park, Yan-Quing Wang, Ji-Yun Hwang, Yong-Bum Cho, Soo-Ki Kim

J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e8

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Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers

Seung-Gyu Moon, Damini Kothari, Woong-Lae Kim, Woo-Do Lee, Kyung-Il Kim, Jong-Il Kim, Eun-Jip Kim, Soo-Ki Kim

J Anim Sci Technol 2021;63(6):1286-1300.
https://doi.org/10.5187/jast.2021.e110

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Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain

Hae-In Jung, Sungkwon Park, Kai-Min Niu, Sang-Won Lee, Damini Kothari, Kwon Jung Yi, Soo-Ki Kim

J Anim Sci Technol 2021;63(3):666-670.
https://doi.org/10.5187/jast.2021.e57

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Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Neeraja Recharla, Balamuralikrishnan Balasubramanian, Minho Song, Pradeep Puligundla, Soo-ki Kim, Jin Young Jeong, Sungkwon Park

J Anim Sci Technol 2021;63(3):575-592.
https://doi.org/10.5187/jast.2021.e55

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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

Ji-Han Kim, Chang-Won Pyun, Go-Eun Hong, Soo-Ki Kim, Cheul-Young Yang, Chi-Ho Lee

J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-21

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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.

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