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Author: Soomin Oh
3 Articles are founded.
Physicochemical traits, flavor, and bioactive compound characteristics of imported frozen Australian goat meat: comparative analysis across muscle cuts and sexes
J Anim Sci Technol 2026
https://doi.org/10.5187/jast.2500453
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https://doi.org/10.5187/jast.2500453
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances
J Anim Sci Technol 2025;67(6):1359-1378.
https://doi.org/10.5187/jast.2024.e19
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https://doi.org/10.5187/jast.2024.e19
Comprehensive comparison of egg yolk of three Korean native chicken varieties: Physicochemical quality, antioxidant activity, and flavor-related substances
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e19
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PDF
PubReader
https://doi.org/10.5187/jast.2025.e19















