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Author: Su-Kyung Ku

2 Articles are founded.

Impact of naturally derived preservatives in sausage during refrigerated storage
Jae Hoon Lee, Min Kyuug Park, Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Seoung-Hye Woo, Heeyoung Lee, Jung-Min Sung, Min-Cheol Kang, Yun-Sang Choi
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109
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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
J Anim Sci Technol 2020;62(4):553-564.
https://doi.org/10.5187/jast.2020.62.4.553
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Journal of Animal Science and Technology
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