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Author: Sung Ki Lee

3 Articles are founded.

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
Farouq Heidar Barido, Sung Ki Lee
J Anim Sci Technol 2022;64(2):380-395.
https://doi.org/10.5187/jast.2022.e20
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Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
Dicky Tri Utama, Ji Hye Choi, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
J Anim Sci Technol 2017;59
https://doi.org/10.1186/s40781-017-0131-y
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Journal of Animal Science and Technology
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