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Author: Sung-Duck Joe
1 Articles are founded.
Physicochemical properties of sausage manufactured with carp (Carassius carassius ) muscle and pork
J Anim Sci Technol 2020;62(6):903-911.
https://doi.org/10.5187/jast.2020.62.6.903
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https://doi.org/10.5187/jast.2020.62.6.903