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author: Taiyoung Kang
1 Articles are founded.
Effects of sucrose and trehalose on the stability of pork myofibrillar protein during freeze-drying
J Anim Sci Technol 2026 [published online ahead of print: Sep 29, 2026]
https://doi.org/10.5187/jast.2600257
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https://doi.org/10.5187/jast.2600257

, Seul-Ki-Chan Jeong















