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author: Yejin Kim
1 Articles are founded.
Combined effects of chitosan and chestnut shell on microbial safety and quality of pork meat matter as potassium sorbate alternatives
J Anim Sci Technol 2026;68(5):1617-1630.
https://doi.org/10.5187/jast.2500334
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https://doi.org/10.5187/jast.2500334

, Yejin Kim















