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Author: Young-Sun Choi

3 Articles are founded.

Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
Shine Htet Aung, Md. Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time
Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2021;63(1):149-159.
https://doi.org/10.5187/jast.2021.e14
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Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
Dong-Gyun Yim, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2019;61(6):352-358.
https://doi.org/10.5187/jast.2019.61.6.352
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Journal of Animal Science and Technology
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