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Author: Yu-Min Son
2 Articles are founded.
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2024;66(6):1137-1148.
https://doi.org/10.5187/jast.2023.e108
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https://doi.org/10.5187/jast.2023.e108

Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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https://doi.org/10.5187/jast.2023.e110