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Author: Yu-Min Son

2 Articles are founded.

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2024;66(6):1137-1148.
https://doi.org/10.5187/jast.2023.e108
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Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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