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Author: Yun-Seok Kim
1 Articles are founded.
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
J Anim Sci Technol 2025;67(1):208-223.
https://doi.org/10.5187/jast.2023.e136
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https://doi.org/10.5187/jast.2023.e136