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Author: Yunhwan Park
7 Articles are founded.

Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat
J Anim Sci Technol 2024;66(6):1257-1272.
https://doi.org/10.5187/jast.2023.e115
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https://doi.org/10.5187/jast.2023.e115
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000
J Anim Sci Technol 2024;66(4):834-845.
https://doi.org/10.5187/jast.2023.e78
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https://doi.org/10.5187/jast.2023.e78

Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs
J Anim Sci Technol 2023;65(6):1323-1340.
https://doi.org/10.5187/jast.2023.e34
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https://doi.org/10.5187/jast.2023.e34

Effects of different levels of organic chromium and selenomethionine cocktails in broilers
J Anim Sci Technol 2023;65(6):1226-1241.
https://doi.org/10.5187/jast.2023.e32
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https://doi.org/10.5187/jast.2023.e32

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10
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https://doi.org/10.5187/jast.2023.e10

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII
J Anim Sci Technol 2023;65(2):412-426.
https://doi.org/10.5187/jast.2022.e115
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https://doi.org/10.5187/jast.2022.e115
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
J Anim Sci Technol 2022;64(1):135-142.
https://doi.org/10.5187/jast.2021.e135
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https://doi.org/10.5187/jast.2021.e135