Research Article

Standardization of backfat thickness measurements across A-mode and B-mode ultrasound systems in pigs

Dong-Hun Noh1, Mun-Hye Kang2, Ji-Won Kim3, Sung Woon Choi4, Jong-Hyun Jung5, Sang-Min Lee4, Chang-Gwon Dang4, Byoung-Ho Park4, Sang-Hyon Oh1,6,*
Author Information & Copyright ▼
1Division of Animal Science, Gyeongsang National University, Jinju , Korea.
2Division of Aerospace and Software Engineering, Gyeongsang National University, Jinju , Korea.
3National Institute of Animal Science, RDA, Cheonan , Korea.
4Nonghyup Agribusiness Group Pigbeeeding Center, Gochang , Korea.
5Jung P&C Institute, Yongin , Korea.
6Regional Animal Industry Center, Gyeongsang National University, Jinju , Korea.
*Corresponding Author: Sang-Hyon Oh, Division of Animal Science, Gyeongsang National University, Jinju, Korea, Republic of. E-mail: shoh@gnu.ac.kr.

© Copyright 2026 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: May 19, 2026; Revised: Jul 05, 2026; Accepted: Aug 23, 2026

Published Online: Sep 29, 2026

Abstract

Backfat thickness is a key carcass trait used for economic valuation and genetic selection in pigs. However, field datasets are often generated using heterogeneous ultrasound devices, making direct comparison and integration difficult. This study evaluated the practical compatibility between an A-mode ultrasound device (PIGLOG 105) and a B-mode ultrasound device (ExaGo) for backfat thickness measurement and developed calibration/conversion models to standardize measurements to carcass reference scales. A total of 69 Yorkshire pigs from a domestic GGP farm were evaluated during July–August 2024. A-mode ultrasound measurements were collected 1–2 days prior to harvest at the 10–11th thoracic region. B-mode images were acquired at the identical location in two scan orientations: vertical (cross-sectional) and parallel (longitudinal). Images were stored in JPEG format and quantified using both Python-based analysis and ImageJ. Reference measurements included manual backfat thickness on hot carcasses (immediately post-harvest) and cold carcasses (after 24h chilling), VCS2000 outputs, and a direct measurement on the loin cut surface at the same anatomical level. Associations were assessed using Pearson correlation and simple linear regression with a zero intercept, and systematic bias was tested using paired t-tests. B-mode measurements showed strong linear associations with reference values (R²≈0.94~0.98), with vertical scanning generally outperforming parallel scanning; the best B-mode performance was observed for Python-vertical vs cold carcass (R²=0.984). Despite high linearity, paired comparisons indicated significant systematic bias for VCS2000 and carcass references (p<0.001), implying that raw B-mode values require calibration before pooling with reference-scale data. A-mode values were stably convertible to B-mode across four combinations (Python/ImageJ × vertical/parallel; R²=0.943~0.98, RMSE = 0.233~0.362). Direct A-mode prediction of reference measurements also demonstrated high explanatory power (R²=0.947~0.97; RMSE=0.301~0.6), but raw A-mode differed significantly from all references (mean differences 0.276~1.245cm; p<0.001). After applying regression-based calibration, mean differences were no longer significant (p=0.142~0.528). In conclusion, A-mode and B-mode are not directly interchangeable as raw data, but become compatible after applying the proposed conversion and calibration models, enabling practical standardization of field ultrasound measurements to carcass reference scales.

Keywords: backfat thickness; A-mode; B-mode; ultrasound; compatibility; pig


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