This corrects the article "In-transit development of color abnormalities in turkey breast meat during winter season" ( Vol: 59, Page: 30)
Correction

Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

Rafael H. Carvalho1, Danielle C. B. Honorato2, Paulo D. Guarnieri3, Adriana L. Soares2, Mayka R. Pedrão4, Alexandre Oba1, Fernanda G. Paião4, Elza I. Ida2, Massami Shimokomaki1,4
Author Information & Copylight
1Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR CEP 86010–951 Brazil
2Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR Brazil
3Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP Brazil
4Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR Brazil

© The Author(s). 2018. Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Received: Feb 9, 2018 ; Accepted: Feb 12, 2018

Published Online: Feb 16, 2018


Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Notes

The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

Reference

1.

Carvalho , et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017; 59:30.