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Browse published articles, including Ahead of Print.

1,023 Articles

Newest first · 821–840 of 1,023

RESEARCH

A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber
J Anim Sci Technol 2019;61(3):170-181.
https://doi.org/10.5187/jast.2019.61.3.170
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Cited by Crossref 2 , Scopus 2

RESEARCH

Quantifiable and feasible estrus detection using the ultrasonic sensor array and digital infrared thermography
J Anim Sci Technol 2019;61(3):163-169.
https://doi.org/10.5187/jast.2019.61.3.163
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Cited by Crossref 22 , Scopus 27

RESEARCH

Effects of dietary energy and protein levels on reproductive performance in gestating sows and growth of their progeny
J Anim Sci Technol 2019;61(3):154-162.
https://doi.org/10.5187/jast.2019.61.3.154
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Cited by Crossref 11 , Scopus 17

RESEARCH

Effect of different parities on reproductive performance, birth intervals, and tail behavior in sows
J Anim Sci Technol 2019;61(3):147-153.
https://doi.org/10.5187/jast.2019.61.3.147
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Cited by Crossref 15 , Scopus 18

RESEARCH

Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition
J Anim Sci Technol 2019;61(3):138-146.
https://doi.org/10.5187/jast.2019.61.3.138
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Cited by Crossref 51 , Scopus 52

REVIEW

Advanced estimation and mitigation strategies: a cumulative approach to enteric methane abatement from ruminants
J Anim Sci Technol 2019;61(3):122-137.
https://doi.org/10.5187/jast.2019.61.3.122
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Cited by Crossref 51 , Scopus 53

REVIEW

Slaughter practices of different faiths in different countries
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
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Cited by Crossref 39 , Scopus 37

ERRATUM

Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
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RESEARCH

Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation
J Anim Sci Technol 2019;61(2):87-97.
https://doi.org/10.5187/jast.2019.61.2.87
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Cited by Crossref 10 , Scopus 12

RESEARCH

Impacts of whey protein on starch digestion in rumen and small intestine of steers
J Anim Sci Technol 2019;61(2):98-108.
https://doi.org/10.5187/jast.2019.61.2.98
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Cited by Crossref 6 , Scopus 6

RESEARCH

Evaluation of barley to replace milk by-product in weaning pig’s diet
J Anim Sci Technol 2019;61(2):77-86.
https://doi.org/10.5187/jast.2019.61.2.77
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Cited by Crossref 3 , Scopus 4

RESEARCH

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
J Anim Sci Technol 2019;61(2):69-76.
https://doi.org/10.5187/jast.2019.61.2.69
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Cited by Crossref 10 , Scopus 9

RESEARCH

Production of transgenic cattle by somatic cell nuclear transfer (SCNT) with the human granulocyte colony-stimulation factor (hG-CSF)
J Anim Sci Technol 2019;61(2):61-68.
https://doi.org/10.5187/jast.2019.61.2.61
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Cited by Crossref 12 , Scopus 11

RESEARCH

Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pig
J Anim Sci Technol 2019;61(2):55-60.
https://doi.org/10.5187/jast.2019.61.2.55
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Cited by Crossref 3 , Scopus 5

Article

Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
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Cited by Crossref 8 , Scopus 7

Article

Microbial changes under packaging conditions during transport and comparison between sampling methods of beef
J Anim Sci Technol 2019;61(1):47-53.
https://doi.org/10.5187/jast.2019.61.1.47
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Cited by Crossref 18 , Scopus 16

Article

Methodological validation of measuring Hanwoo hair cortisol concentration using bead beater and surgical scissors
J Anim Sci Technol 2019;61(1):41-46.
https://doi.org/10.5187/jast.2019.61.1.41
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Cited by Crossref 26 , Scopus 28

Article

Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
J Anim Sci Technol 2019;61(1):28-34.
https://doi.org/10.5187/jast.2019.61.1.28
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Cited by Crossref 20 , Scopus 23

Article

Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area
J Anim Sci Technol 2019;61(1):18-27.
https://doi.org/10.5187/jast.2019.61.1.18
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Cited by Crossref 6 , Scopus 8

Article

Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer
J Anim Sci Technol 2019;61(1):10-17.
https://doi.org/10.5187/jast.2019.61.1.10
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Cited by Crossref 4 , Scopus 5

Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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