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Author: Dong-Jin Shin

1 Articles are founded.

Taste-related and Volatile Organic Compounds of Fresh and Frozen–Thawed Chicken Breast Meat
Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e125
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