Advanced Search List
Search Keywords
Author: Mohammad Miftakhus Sholikin
1 Articles are founded.
Nanoemulsion application in meat product and its functionality: review
J Anim Sci Technol 2023;65(2):275-292.
https://doi.org/10.5187/jast.2022.e120
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2022.e120