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Author: Naokazu Asato

3 Articles are founded.

Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0180-x
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Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0179-3
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Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0176-6
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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