Article

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

Hee-Seop You2, Cheng Yong1, Sejong Oh1,*
Author Information & Copyright
1Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.
2JNBIO, Jeongeup-si 56212 , Korea.
*Corresponding Author: Sejong Oh, Division of Animal Science, Chonnam National University, Gwangju 61186, Korea, Republic of. Phone: 01037988537. E-mail: soh@jnu.ac.kr.

© Copyright 2021 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: May 13, 2021; Accepted: Jun 02, 2021

Published Online: Jul 26, 2021

Abstract

<italic>Limosilactobacillus fermentum </italic>JN2019, formerly named <italic>Lactobacillus fermentum </italic>JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, <italic>L. fermentum</italic> JN2019 was used to ferment the by-product of tumeric for use in livestock feed. The 2.3 Mb genome had a high G+C content of 50.6% and a 30 kb plasmid. The data will inform the comprehensive understanding of JN2019 and provide insights for potential applications.

Keywords: Limosilactobacillus fermentum; kimchi; whole genome; cumerric fermentation; feed; Lactobacillus