Article

A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models

An Na Kang1, Junbeom Lee1, Ju Young Eor1, Min-Jin Kwak1, Yong-An Kim2, Sangnam Oh3,*, Younghoon Kim1,**
Author Information & Copyright
1Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
2Korea RND Nonghyup, Seoul 04949, Korea.
3Department of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Korea.
*Corresponding Author: Sangnam Oh, Department of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Korea, Republic of. Phone: 01025355326. E-mail: osangnam@jj.ac.kr.
**Corresponding Author: Younghoon Kim, Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea, Republic of. Phone: +8228804808. E-mail: ykeys2584@snu.ac.kr.

© Copyright 2024 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This study conducts a comprehensive analysis of deer antler velvet’s impact, with a specific emphasis on mouse models and <italic>in vitro</italic> experiments. The study navigates the intricacies of antler velvet’s variability, encompassing considerations of drying methods, extraction techniques, and anatomical regions of antlers. Employing a diverse array of processing methods, this study prioritizes both food safety and the consistent intake of deer antler velvet extracts. The study scrupulously evaluates toxicity and immune-boosting properties through exhaustive assessments, utilizing <italic>Caenorhabditis elegans</italic>, immunosuppressive mouse models, and immune cells. The study unfolds the repercussions of deer antler velvet extract on the lifespan, neuromuscular functions, and cognitive abilities of <italic>C. elegans</italic>. Additionally, this study explores the extract’s potential to alleviate toxicity induced by cyclophosphamide (CPA) in a mouse model, with a focus on inflammation, metabolic disorders, and gut microbiota composition. The antler velvet extract prevents immune dysregulation caused by CPA treatment by ameliorating systemic inflammation and restoring energy metabolism. Furthermore, antler velvet extract treatment significantly transforms the gut microbiota of an immunosuppressive mouse model by fostering the proliferation of commensal bacteria such as <italic>Lactobacillus</italic>, <italic>Akkermansia</italic>, and Lachnospiraceae at the genus level. Moreover, antler velvet treatment enhances the activity of natural killer cells against YAC-1 lymphoma while tempering overactivity among immune cells to baseline levels. In conclusion, this study provides nuanced insights into the diverse benefits of antler velvet extract, encouraging sustained research to unveil its complete potential in the realms of mouse models and <italic>in vitro</italic> experiments.

Keywords: Antler velvet; Fresh antler velvet extracts; Biotherapeutic agents; Immune regulation; animal models