A study on key issues in Korea's pig carbon-footprint and data construction for advanced calculation of domestic pig's carbon-footprint
Received: Jul 01, 2025; Revised: Aug 29, 2025; Accepted: Apr 30, 2026
Published Online: May 27, 2026
Abstract
As Korea strives for carbon neutrality by 2050, accurate quantification of greenhouse gas (GHG) emissions in the livestock sector has become a critical priority. This study conducted a cradle-to-farm gate Life Cycle Assessment (LCA) of domestic pig production to identify key issues in carbon footprint (CF) calculation and address significant data gaps regarding feed composition. The functional unit was defined as 115.26 kg of live weight per pig head. The results revealed a total CF of 993.21 kg CO2-eqivalent (CO2-eq.) per head, with feed production accounting for a predominant 76.31% of total emissions. This share is notably higher than global averages, primarily due to the Korea’s heavy structural reliance on carbon-intensive imported feed grains. To address the inherent opacity and information asymmetry of commercial feed data, a stochastic approach utilizing Monte Carlo simulation (1,000 iterations) was employed. While variability in dietary formulations across growth stages was relatively stable (CV = 2.30%), the geographical origin of primary feed ingredients, specifically corn, introduced substantial uncertainty. The CF of corn varied from 0.23 to 1.86 kg CO2-eq./kg depending on its origin, leading to a 9.35% coefficient of variation (CV) in feed-related emissions and an 18.0% fluctuation in the final CF per unit of live weight. These findings demonstrate that ingredient sourcing is as critical as nutritional efficiency in determining the environmental impact of swine production. The study concludes that establishing a representative, standardized national pig feed composition database is imperative for enhancing the transparency and reliability of GHG accounting. Such a foundation will provide a robust baseline for developing effective mitigation strategies and ensuring the livestock industry’s alignment with national climate commitments.
Metrics
QR Code of this Article:
Related Articles
Nutritional strategies using synbiotics and organic acids to enhance piglet post-weaning growth and gut health
J Anim Sci Technol 2026 [published online ahead of print: May 27, 2026]
Comparative evaluation of probiotic, bacteriophage, and combined additive strategies after antibiotic use in weaned pigs
J Anim Sci Technol 2026 [published online ahead of print: May 27, 2026]
Encapsulation complex of essential oils, organic acids, and antioxidants improves growth performance and intestinal health in Escherichia coli-challenged weaned pigs
J Anim Sci Technol 2026 [published online ahead of print: Apr 23, 2026]
Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs
J Anim Sci Technol 2026;68(2):448-463.
Effect of tryptophan supplementation on performance, hormones, and behavioral trait in weaning pig and lactating sow
J Anim Sci Technol 2026;68(2):464-477.
