List of Articles

Journal of Animal Science and Technology. Vol. 62, No. 1, 2020

RESEARCH ARTICLE
Reductive acetogens isolated from ruminants and their effect on in vitro methane mitigation and milk performance in Holstein cows
J Anim Sci Technol 2020;62(1):1-13.
https://doi.org/10.5187/jast.2020.62.1.1
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Effects of a nursing sound stimulus on performance of lactating sows and litters
J Anim Sci Technol 2020;62(1):14-20.
https://doi.org/10.5187/jast.2020.62.1.14
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Dietary protease improves growth performance, nutrient digestibility, and intestinal morphology of weaned pigs
J Anim Sci Technol 2020;62(1):21-30.
https://doi.org/10.5187/jast.2020.62.1.21
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The effects of dietary supplementation with 3-nitrooxypropanol on enteric methane emissions, rumen fermentation, and production performance in ruminants: a meta-analysis
J Anim Sci Technol 2020;62(1):31-42.
https://doi.org/10.5187/jast.2020.62.1.31
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Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
J Anim Sci Technol 2020;62(1):43-51.
https://doi.org/10.5187/jast.2020.62.1.43
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Effects of nitrogen gas flushing in comparison with argon on rumen fermentation characteristics in in vitro studies
J Anim Sci Technol 2020;62(1):52-57.
https://doi.org/10.5187/jast.2020.62.1.52
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Comparison of sample preparation procedures of inductively coupled plasma to measure elements in dog’s hair
J Anim Sci Technol 2020;62(1):58-63.
https://doi.org/10.5187/jast.2020.62.1.58
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Comparing greenhouse gas emissions and nutritional values based on Korean suggested meal plans and modified vegan meal plans
J Anim Sci Technol 2020;62(1):64-73.
https://doi.org/10.5187/jast.2020.62.1.64
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Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion
J Anim Sci Technol 2020;62(1):74-83.
https://doi.org/10.5187/jast.2020.62.1.74
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Pediococcus spp.-fermented chicken meat for dogs
J Anim Sci Technol 2020;62(1):84-93.
https://doi.org/10.5187/jast.2020.62.1.84
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Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94
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Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
J Anim Sci Technol 2020;62(1):103-110.
https://doi.org/10.5187/jast.2020.62.1.103
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2019 JCR Impact Factor: 1.685

The 2019 Journal Citation Reports (JCR) was announced, and the impact factor of JAST was determined to be 1.685.

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JAST Editorial Office


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