JAST (Journal of Animal Science and Technology)

Book Cover

QR Code of this Journal:

2023 Impact Factor: 2.7

SCImago Journal & Country Rank

Advanced Search List

Search Keywords

Author: Jung-Min Sung

4 Articles are founded.

Impact of naturally derived preservatives in sausage during refrigerated storage

Jae Hoon Lee, Min Kyuug Park, Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Seoung-Hye Woo, Heeyoung Lee, Jung-Min Sung, Min-Cheol Kang, Yun-Sang Choi

J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109

HTML PDF PubReader

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92

HTML PDF PubReader

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi

J Anim Sci Technol 2021;63(2):417-425.
https://doi.org/10.5187/jast.2021.e25

HTML PDF PubReader

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi

J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587

HTML PDF PubReader

Copyright © Korean Society of Animal Science and Technology. 2024. Powered by Guhmok