List of Articles

Journal of Animal Science and Technology. Vol. 62, No. 4, 2020

The study on estimated breeding value and accuracy for economic traits in Gyoungnam Hanwoo cow (Korean cattle)
J Anim Sci Technol 2020;62(4):429-437.
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Comparison of prediction accuracy for genomic estimated breeding value using the reference pig population of single-breed and admixed-breed
J Anim Sci Technol 2020;62(4):438-448.
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Nutrient requirements in Hanwoo cows with artificial insemination: effects on blood metabolites and embryo recovery rate
J Anim Sci Technol 2020;62(4):449-459.
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Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress
J Anim Sci Technol 2020;62(4):460-467.
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Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens
J Anim Sci Technol 2020;62(4):468-474.
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A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber
J Anim Sci Technol 2020;62(4):475-484.
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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet
J Anim Sci Technol 2020;62(4):485-494.
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Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
J Anim Sci Technol 2020;62(4):495-503.
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Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows
J Anim Sci Technol 2020;62(4):504-520.
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Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period
J Anim Sci Technol 2020;62(4):521-532.
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Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development
J Anim Sci Technol 2020;62(4):533-542.
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Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea
J Anim Sci Technol 2020;62(4):543-552.
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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan
J Anim Sci Technol 2020;62(4):553-564.
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A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
J Anim Sci Technol 2020;62(4):565-576.
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Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate
J Anim Sci Technol 2020;62(4):577-586.
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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
J Anim Sci Technol 2020;62(4):587-594.
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