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Author: Cheorun Jo
13 Articles are founded.
Effects of irradiation on microbiological safety and physicochemical properties of dry pet food
Dongbin Park 
, Anand Kumar Sethukali , Minwoo Choi , Jae-Kyung Kim , Hyun Jung Lee , Cheorun Jo
, Anand Kumar Sethukali , Minwoo Choi , Jae-Kyung Kim , Hyun Jung Lee , Cheorun Jo
J Anim Sci Technol 2026;68(1):306-323.
https://doi.org/10.5187/jast.2024.e117
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https://doi.org/10.5187/jast.2024.e117
Non-destructive evaluation of microbial quality of beef (M. longissimus thoracis muscle) using visible/NIR hyperspectral imaging and machine learning methods
Seongmin Park , Suk-Ju Hong , Chang-Hyup Lee , EungChan Kim , Sang-Yeon Kim , Cheorun Jo , Ghiseok Kim
, Suk-Ju Hong , Chang-Hyup Lee , EungChan Kim , Sang-Yeon Kim , Cheorun Jo , Ghiseok Kim
J Anim Sci Technol 2026;68(1):290-305.
https://doi.org/10.5187/jast.2024.e110
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https://doi.org/10.5187/jast.2024.e110
Matrix-Dependent Enhancement of Proliferation and Myogenesis in Chicken Muscle Stem Cell Monolayers and Their Taste-Related Metabolites
Minjun Kang , Minsu Kim , Hyun Young Jung , Eunil Kim , Soyoon Yun , Myung Yeo , Cheorun Jo
, Minsu Kim , Hyun Young Jung , Eunil Kim , Soyoon Yun , Myung Yeo , Cheorun Jo
J Anim Sci Technol 2025 [published online ahead of print: Nov 03, 2025]
https://doi.org/10.5187/jast.2500304
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https://doi.org/10.5187/jast.2500304
Influence of anatomical origin on muscle stem cell characteristics during early postnatal myogenesis in Berkshire piglets
Hyun Young Jung , Minsu Kim , Chang-Kyu Lee , Cheorun Jo
, Minsu Kim , Chang-Kyu Lee , Cheorun Jo
J Anim Sci Technol 2025 [published online ahead of print: Oct 02, 2025]
https://doi.org/10.5187/jast.2500319
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https://doi.org/10.5187/jast.2500319
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
J Anim Sci Technol 2024;66(3):587-602.
https://doi.org/10.5187/jast.2023.e62
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https://doi.org/10.5187/jast.2023.e62
The impact of overnight lairage on meat quality and storage stability of pork loin
Minwoo Choi , Dongheon Lee , Hyun Jung Lee , Ki-Chang Nam , Sung-Sil Moon , Jong Hyun Jung , Cheorun Jo
, Dongheon Lee , Hyun Jung Lee , Ki-Chang Nam , Sung-Sil Moon , Jong Hyun Jung , Cheorun Jo
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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https://doi.org/10.5187/jast.2023.e138
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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https://doi.org/10.5187/jast.2021.e101
Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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https://doi.org/10.5187/jast.2021.e45
Analysis on difference of consumer’s evaluation on visual features of pork cuts
J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58
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https://doi.org/10.5187/jast.2021.e58
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0110-8
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https://doi.org/10.1186/s40781-016-0110-8
Discrimination of the commercial Korean native chicken population using microsatellite markers
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0044-6
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https://doi.org/10.1186/s40781-015-0044-6
Perception of the HACCP system operators on livestock product manufacturers
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-19
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https://doi.org/10.1186/2055-0391-56-19
