JAST (Journal of Animal Science and Technology)

Matrix-Dependent Enhancement of Proliferation and Myogenesis in Chicken Muscle Stem Cell Monolayers and Their Taste-Related Metabolites

Minjun Kang, Minsu Kim, Hyun Young Jung, Eunil Kim, Soyoon Yun, Myung Yeo, Cheorun Jo

J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500304

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Influence of anatomical origin on muscle stem cell characteristics during early postnatal myogenesis in Berkshire piglets

Hyun Young Jung, Minsu Kim, Chang-Kyu Lee, Cheorun Jo

J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500319

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Effects of irradiation on microbiological safety and physicochemical properties of dry pet food

Dongbin Park, Anand Sethukali, Minwoo Choi, Jae-Kyung Kim, Hyun Jung Lee, Cheorun Jo

J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e117

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Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat

Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang

J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125

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Non-destructive Evaluation of Microbial Quality of Beef (M. Longissimus Thoracis Muscle) using Visible/NIR Hyperspectral Imaging and Machine Learning Methods

Seongmin Park, Suk-Ju Hong, Chang-Hyup Lee, EungChan Kim, Sang-Yeon Kim, Cheorun Jo, Ghiseok Kim

J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e110

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Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage

Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo

J Anim Sci Technol 2024;66(3):587-602.
https://doi.org/10.5187/jast.2023.e62

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The impact of overnight lairage on meat quality and storage stability of pork loin

Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Sung-Sil Moon, Jong Hyun Jung, Cheorun Jo

J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138

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Effect on health from consumption of meat and meat products

Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur

J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101

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Technical requirements for cultured meat production: a review

Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park

J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45

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Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo

J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58

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Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

Deshani S. Karunanayaka, Dinesh D. Jayasena, Cheorun Jo

J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0110-8

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Discrimination of the commercial Korean native chicken population using microsatellite markers

Nu Ri Choi, Dong Won Seo, Slim Ben Jemaa, Hasina Sultana, Kang Nyeong Heo, Cheorun Jo, Jun Heon Lee

J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0044-6

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Perception of the HACCP system operators on livestock product manufacturers

Jung-Hyun Kim, Ki-Chang Nam, Cheorun Jo, Dong-Gyun Lim

J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-19

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