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Author: Samooel Jung

10 Articles are founded.

Correlation between muscle fiber type, muscle-to-fat ratio, and physicochemical properties in pork belly and mokshim (neck)
Sheena Kim , Hyunok Doo , Jinok Kwak , Yejin Choi , Juyoun Kang , Haram Kim , Yeongjae Chae , Suyoung Lee , Pil Nam Seong , Samooel Jung , Hyo Jung Kwon , Youngwon Lee , Suphot Wattanaphansak , Hyeun Bum Kim
J Anim Sci Technol 2025 [published online ahead of print: Nov 17, 2025]
https://doi.org/10.5187/jast.2500172
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Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
Soeun Kim, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung, Seonmin Lee
J Anim Sci Technol 2025;67(2):439-452.
https://doi.org/10.5187/jast.2024.e74
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Exploring the multifaceted factors affecting pork meat quality
Sriniwas Pandey, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Hyeun Bum Kim
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
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Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel
Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):1065-1080.
https://doi.org/10.5187/jast.2023.e7
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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
J Anim Sci Technol 2021;63(2):417-425.
https://doi.org/10.5187/jast.2021.e25
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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Seonmin Lee , Yun-Sang Choi , Kyung Jo , Tae-Kyung Kim , Hae In Yong , Samooel Jung
J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741
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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
J Anim Sci Technol 2020;62(4):553-564.
https://doi.org/10.5187/jast.2020.62.4.553
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Quality characteristics of the enhanced beef using winter mushroom juice
Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung
J Anim Sci Technol 2020;62(3):396-408.
https://doi.org/10.5187/jast.2020.62.3.396
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March, 2026
Vol. 68, No. 2

eISSN:2055-0391


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2024 Impact Factor: 3.2
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Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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