JAST (Journal of Animal Science and Technology)

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2023 Impact Factor: 2.7

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Author: Young-Hwa Hwang

5 Articles are founded.

Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario

AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, Abdul Samad, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo

J Anim Sci Technol 2024;66(4):645-662.
https://doi.org/10.5187/jast.2024.e46

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Aging mechanism for improving the tenderness and taste characteristics of meat

Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang

J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110

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Vascular rinsing and chilling carcasses improves meat quality and food safety: a review

Koeun Hwang, James R. Claus, Jong Youn Jeong, Young-Hwa Hwang, Seon-Tea Joo

J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29

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Effects of carcass weight increase on meat quality and sensory properties of pork loin

Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon-Tea Joo

J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753

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Meat analog as future food: a review

Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo

J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111

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